special events

Kitchen Takeover  with SunriseChefs! Wednesday, December 20th: 5 - 9 pm! 

 Complete menu takeover with wine and cocktails specials.

Appetizers:

Elk Sliders: brioche, fig jam, pepper jack, dill cucumber, fried onions, chipotle aioli and sweet potato chips…$18

Steamed red curry mussels: baby bok choy, oyster mushrooms, scallions…$16

Baked Oyster Rockefeller…$17

Lemongrass Chicken Skewers: 5-herbs chili oil, tossed greens…$15

Potato Tostones: garlic, scallions, lemon vinaigrette, creamy garlic dip…$14

Salmon Aguachile: cured, cilantro jalapeno vinaigrette, tossed hominy and avocado, crispy shallots, micro greens $18

Small Plates:

Sarma: meat stuffed cabbage rolls, slow cooked in tomato broth and diced bacon, garlic cream…$14

Beef Cheek Tortellini: spiced consommé, goat cheese, chives…$14

Wild Mushroom and Beets Tartine: butternut squash bisque, toasted baguette, goat cheese spread, scallions, shaved manchego, micro greens…$14

Main:

Pork Osso  Buco: slow braised pork shanks, saffron vegetable risotto, shaved manchego,  gremolata, fried onions…$40

Filet Mignon: marinated oyster mushrooms, gorgonzola cream, honey glazed carrots, potato pavé, chives…$42

Pasta Negro: squid ink spaghetti, steamed clams, seared mussels pulp and shrimp, cognac crustacean bisque…$34

Bone-in Ribeye: chile butter, sesame dusted steak fries, bok choy…$45

Herb crusted Lamb Chops: kohlrabi truffle purée, mint demi-glace, butter roasted fennel and edamame…$38

Dessert: 

Vanilla Bean Crème Brûlée…$12 Chocolate Mousse and Doughnut holes…$13

Join us for Fall/Winter Specials!