1690 Big Thompson Avenue, Estes Park, Colorado 80517, United States
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WILD GAME SAMPLER
17
brats of smoked buffalo, jalapeño elk, apricot boar, pheasant, cheese,
CHEESE and MEAT BOARD
20
assortment of cured meats, cheese, condiments.
SOUP of the DAY
6
truffle fries
12
garlic aioli. V
HOT CHICKEN WINGS
13
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BARLEY RISOTTO CROQUETTES
12
parmesan pesto, blistered spinach tomato. V
smoked elk carpaccio*
13
Cold smoked eye of round of elk, thinly sliced, berry pico de gallo, peppercorn aioli, roasted almonds, arugula. GF
smoked trout cheese dip
14
artichoke hearts, cheese, spices, served warm with crackers and vegetables
FRIED PICKLES
13
fried spears, sriracha ranch.
house favorites
Substitute any side for $1 each.
BEEF RIB EYE *
34
12 oz., grain fed, dry aged Black Angus, Idaho loaded baked potato, seasonal
vegetables, herb butter GF
FILET MIGNON*
33
8 oz. mashed potatoes, seasonal vegetables, Leopold Brothers Whiskey-mushrooms demi-glaze. GF
ELK TENDERLOIN*
35
6 oz, barley risotto, seasonal vegetables, three berry creme de Violette sauce.
STEAK* and FRIES*
26
8 oz. beef flat iron steak, green peppercorn cream sauce.
bison hanger steak*
30
8 oz. sweet potato fries, seasonal vegetables, Gorgonzola cream
ELK CHOPHS & SHRIMP
34
2 chops, barley risotto, seasonal vegetables, blackberry port wine sauce and shrimp scampi. GF
bison cowboy steak
70
15 oz bone-in bison ribeye, Idaho loaded baked potato, seasonal vegetables, herb butter. GF
KUROBUTA PORK* CHOP
25
mashed potato, apple craisin compote. GF
ST. LOUIS BBQ RIBS
18
braised half rack, apricot bbq sauce, fries & slaw. Add chicken breast +$3
BBQ CHICKEN
17
two chicken breasts grilled, then smothered in our apricot bbq sauce, mashed potatoes
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chicken pesto
17
cherry tomato, parmesan. Salmon +$3
SEAFOOD PASTA
20
shrimp, mussels, capers, creamy butter lemon sauce.
SPAGHETTI SQUASH
16
seasonal vegetables, cheese, garlic, pepper. GF, V
FISH ’N CHIPS
17
atfish, green tartar sauce, sidewinder fries, slaw
PECAN SALMON*
24
Scottish salmon, orange mustard, pecans, mashed potato, vegetables
GF
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barramundi
18
(Australian seabass) blistered spinach tomato, risotto croquesttes, parmesan pesto
BAKED COLORADO TROUT
28
Frontier Ranch Trout, baked whole, stuffed with lemons and dill, mashed potato and vegetables (may contain some bones) GF
entrees are prepared to order. Please anticipate some extra time on some of the items. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. GF gluten free; As product ingredients occasionally change, customers diagnosed with celiac disease, gluten sensitivities, or other allergies should be careful to always verify the gluten-free or status of a product by checking with your server. Let us know if you are gluten free, have allergies or other request. We will be happy to accommodate it. If you are not happy with your meal please let us know right away so we can fix it!
COlorado producers we are working with and counting
House of Smoke, Ft Lupton, CO• Emerald Valley Ranch, CO• Villa Tatra, Pinewood Springs, CO• Red Bird Farms, Englewood, CO
•Front Range Bakery, Estes Park, CO*• Charcutnuvo, CO • Frontier Ranch Trout, Saguache, CO• Emerald Valley Ranch, CO
Specials Offers
