1690 Big Thompson Avenue, Estes Park, Colorado 80517, United States
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WILD GAME SAMPLER
17
brats of smoked buffalo, jalapeño elk, apricot boar, pheasant, cheese,
CHEESE and meat board
20
assortment of cured meats and cheese, condiments
SOUP of the DAY
6
truffle fries
12
garlic aioli
HOT CHICKEN WINGS
13
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BARLEY RISOTTO CROQUETTES
12
parmesan pesto, blistered spinach tomato
smoked elk carpaccio*
13
Cold smoked eye of round of elk, thinly sliced, berry pico de gallo, peppercorn aioli, roasted almonds, arugula.
smoked trout cheese dip
14
artichoke hearts, cheese, spices, served warm with crackers and vegetables
FRIED PICKLES
13
fried spears, sriracha ranch.
CHOPHOUSE BURGERS*
A juicy half a pound of fresh Beef Angus Chuck patty, topped with lettuce, tomato, onion & pickle. Served with sidewinder fries. Substitute any side for $1. Additions: sautéed mushrooms, bacon, avocado, apricot bbq sauce, tzatziki sauce, jalapeno, extra cheese… $1 Gluten Free bun $1.25 Choice of Cheese: Swiss, Pepper jack, Cheddar, American, Provolone, Blue or Feta Cheese.
CHEESEBURGER
13.50
old classic with American cheese or any other cheese of your choice
HANGOVER BURGER
14
caramelized onions, bacon, smoked cheese, mayo, topped with a sunny side
up egg…$14
BBQ Bacon burger
14
apricot bbq, cheddar, slaw, bacon
avocado bacon cheeseburger
14
swiss
ELK SWISS MUSHROOM BURGER
14
1/3 pound, best cooked medium rare
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WHISKEY BLUE BISON burger
14
blue cheese, bacon and Colorado whiskey glaze.
JALAPENO CHEDDAR BACON BURGER
14
house favorites
Substitute any side for $1 each.
FISH ’N CHIPS
17
atfish, green tartar sauce, sidewinder fries, slaw
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chicken pesto
17
cherry tomato, parmesan. Sub Salmon +$3
ST. LOUIS BBQ RIBS
18
braised half rack, apricot bbq sauce, fries & slaw. Add chicken breast
+$3
BEEF RIB EYE *
34
12 oz., grain fed, dry aged Black Angus, Idaho loaded baked potato, seasonal
vegetables, herb butter GF
STEAK* and FRIES*
26
6 oz. beef flat iron steak, green peppercorn cream sauce
PECAN SALMON*
24
Scottish salmon, orange mustard, pecans, mashed potato, vegetables
GF
KUROBUTA PORK* CHOP
25
mashed potato, apple craisin compote
BBQ CHICKEN
17
two chicken breasts grilled, then smothered in our apricot bbq sauce, mashed potatoes
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barramundi
18
(Australian seabass) blistered spinach tomato, risotto croquesttes, parmesan pesto
BAKED COLORADO TROUT
28
Frontier Ranch Trout, baked whole, stuffed with lemons and dill, mashed potato and vegetables (may find some bones in it) GF
FILET MIGNON*
33
8 oz. mashed potatoes, seasonal vegetables, Leopold Brothers Whiskey-mushrooms demi-glaze
bison hanger steak*
30
8 oz. sweet potato fries, seasonal vegetables, Gorgonzola cream
entrees are prepared to order. Please anticipate some extra time on some of the items. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. GF gluten free; As product ingredients occasionally change, customers diagnosed with celiac disease, gluten sensitivities, or other allergies should be careful to always verify the gluten-free or status of a product by checking with your server. Let us know if you are gluten free, have allergies or other request. We will be happy to accommodate it. If you are not happy with your meal please let us know right away so we can fix it!
COlorado producers we are working with and counting
House of Smoke, Ft Lupton, CO• Emerald Valley Ranch, CO• Villa Tatra, Pinewood Springs, CO• Red Bird Farms, Englewood, CO
•Front Range Bakery, Estes Park, CO*• Charcutnuvo, CO • Frontier Ranch Trout, Saguache, CO• Emerald Valley Ranch, CO