brats of smoked buffalo, jalapeño elk, apricot boar, pheasant, cheese,
assortment of cured meats and cheese, condiments
parmesan pesto, blistered spinach tomato
Cold smoked eye of round of elk, thinly sliced, berry pico de gallo, peppercorn aioli, roasted almonds, arugula.
artichoke hearts, cheese, spices, served warm with crackers and vegetables
fried spears, sriracha ranch.
A juicy half a pound of fresh Beef Angus Chuck patty, topped with lettuce, tomato, onion & pickle. Served with sidewinder fries. Substitute any side for $1. Additions: sautéed mushrooms, bacon, avocado, apricot bbq sauce, tzatziki sauce, jalapeno, extra cheese… $1 Gluten Free bun $1.25 Choice of Cheese: Swiss, Pepper jack, Cheddar, American, Provolone, Blue or Feta Cheese.
old classic with American cheese or any other cheese of your choice
caramelized onions, bacon, smoked cheese, mayo, topped with a sunny side
apricot bbq, cheddar, slaw, bacon
1/3 pound, best cooked medium rare
blue cheese, bacon and Colorado whiskey glaze.
Choice of dressings: ranch GF, sriracha ranch GF, bleu cheese GF, Italian GF, red wine vinaigrette GF.
caramelized walnuts, granny smith apples, grilled
chicken, blue cheese, croutons, craisins, greens and grilled chicken &our house red wine
vinaigrette. Sub Salmon +3
white onions, mushrooms, bell peppers, garlic, spinach stir fried with
soy sauce and quinoa GF
tomato, cucumber, onions, avocado, bacon bits, swiss cubes, ranch GF
Substitute any side for $1 each.
atfish, green tartar sauce, sidewinder fries, slaw
cherry tomato, parmesan. Sub Salmon +$3
vegetables, cheese. Add Salmon +$3 Add Chicken + $ 2
shrimp, mussels, capers, creamy butter lemon sauce.
braised half rack, apricot bbq sauce, fries & slaw. Add chicken breast
12 oz., grain fed, dry aged Black Angus, Idaho loaded baked potato, seasonal
vegetables, herb butter GF
6 oz. beef flat iron steak, green peppercorn cream sauce
Scottish salmon, orange mustard, pecans, mashed potato, vegetables
mashed potato, apple craisin compote
two chicken breasts grilled, then smothered in our apricot bbq sauce, mashed potatoes
(Australian seabass) blistered spinach tomato, risotto croquesttes, parmesan pesto
Frontier Ranch Trout, baked whole, stuffed with lemons and dill, mashed potato and vegetables (may find some bones in it) GF
8 oz. mashed potatoes, seasonal vegetables, Leopold Brothers Whiskey-mushrooms demi-glaze
8 oz. sweet potato fries, seasonal vegetables, Gorgonzola cream
Coke • Diet Coke • Sprite • Barq’s Root Beer • Minute Maid Lemonade • Coffee •Two leaves and a Bud hot tea • Freshly Brewed Unsweetened Ice Tea • San Pellegrino 300ml *
entrees are prepared to order. Please anticipate some extra time on some of the items. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. GF gluten free; As product ingredients occasionally change, customers diagnosed with celiac disease, gluten sensitivities, or other allergies should be careful to always verify the gluten-free or status of a product by checking with your server. Let us know if you are gluten free, have allergies or other request. We will be happy to accommodate it. If you are not happy with your meal please let us know right away so we can fix it!
House of Smoke, Ft Lupton, CO• Emerald Valley Ranch, CO• Villa Tatra, Pinewood Springs, CO• Red Bird Farms, Englewood, CO
•Front Range Bakery, Estes Park, CO*• Charcutnuvo, CO • Frontier Ranch Trout, Saguache, CO• Emerald Valley Ranch, CO