Hunters Chophouse

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970-586-6962

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    • Home
    • DINNER
    • Wine list & Spirits
    • Large Parties

970-586-6962

Hunters Chophouse

Hunters ChophouseHunters ChophouseHunters Chophouse
  • Home
  • DINNER
  • Wine list & Spirits
  • Large Parties

dinner menu

To Start

WILD GAME BRATS SAMPLER

18

Brats of smoked buffalo, jalapeño elk, apricot boar, pheasant & cheese,

FRENCH ONION SOUP

12

beef broth, onions, herbs, red wine, crouton, Gruyere

FRIED TRUFFLE BRUSSEL SPROUTS

14

Garlic aioli, truffle oil, parmesan & pancetta 

PROSCIUTTO FLATBREAD

15

goat cheese, fig spread, sundried tomato, arugula, pine nuts, balsamic glaze

SMOKED ELK CARPACCIO*

14

Cold smoked eye of round of elk, thinly sliced, berry pico de gallo, peppercorn aioli, roasted almonds & arugula. GF

SMOKED TROUT CHEESE DIP

15

Artichoke hearts, cheese, spices, served warm with crackers & vegetables

ROASTED BONE MARROW

14

Chimichurri, chipotle aioli & toast 

SPICED LAMB* SKEWERS

16

greens, tomato, bell pepper, onions, creamy dill GF


STEAKS CHOPS RIBS

Substitute any side for $2 each.

BEEF RIB EYE *

39

12 oz., grain fed, dry aged Black Angus, Idaho loaded baked potato, seasonal vegetables & herb butter  GF

FILET MIGNON*

40

8 oz., parmesan Yukon potatoes, seasonal vegetables & Stranahan's Whiskey demi-glace. GF

VENISON* TENDERLOIN

39

6 oz., roasted potatoes, seasonal vegetables, goat cheese, port wine - mushroom demi-glace  GF

STEAK* and FRIES

28

8 oz. center cut top sirloin, blackened, chimichurri & fries

BISON* OSCAR SIRLOIN

38

8 oz., barley risotto, roasted garlic carrots, lump jumbo crab, lime hollandaise & fried capers

ELK CHOPS & SHRIMP

36

Two 4oz. chops, creamy barley risotto, seasonal vegetables, blackberry port wine sauce & shrimp scampi. GF

BISON* COWBOY STEAK

75

15 oz. bone-in bison ribeye, Idaho loaded baked potato, seasonal vegetables & herb butter. GF

KUROBUTA PORK* CHOP

26

Parmesan Yukon Gold potatoes, apple craisin compote, roasted garlic carrots & Stranahan's Whiskey reduction GF

CHICKEN MILANESE

27

breaded chicken breast, roasted potatoes, au-jus, greens, parmesan

LAMB SHANK

30

Parmesan Yukon potatoes, seasonal vegetables & demi-glace


SEAFOOD

Each entrée comes with side dishes. Substitute any side for $2

TROUT*

28

blackened, roasted potatoes, seasonal vegetables, green peas, saffron and tomato broth, fennel slaw, creamy dill GF

FISH & CHIPS

19

Green tartar sauce & fries

SCOTTISH SALMON*

28

Romesco, creamy barley risotto, mushrooms, green peas, tomato cream, shallots, fennel slaw


PASTAS AND SUCH

LOBSTER BUCATINI

32

5-6 oz lobster tail, tomato cream, green peas, capers, shallots, chives, goat cheese

DUCK RAGU

24

bucatini, parmesan, braised duck

BISON RAVIOLI

27

truffle cream, mushrooms, sundried tomato

SPAGHETTI SQUASH

18

Seasonal vegetables, cheese & garlic. Add chicken +6; Add Salmon* +$8; Shrimp +$8; Steak* +$10


BURGERS

Gluten free bun $2; Additional cheese: Swiss, Pepper jack, Cheddar, American, Provolone, Blue $1.5 each. Avocado, mushrooms, jalapeno $1 each

KOBE BEEF BURGER

18

Snake River Farms, half a pound, smoked Gouda, onion jam, parmesan garlic aioli, tomato, lettuce, pickle & fries

WHISKEY BLUE BISON BURGER

18

 1/2 pound, bacon, blue cheese, Stranahan's Whiskey glaze & fries. 


SALADS

Choice of dressings: ranch GF, sriracha ranch GF, bleu cheese GF, red wine vinaigrette GF, balsamic vinaigrette GF, Citrus Dijon vinaigrette GF

CARAMELIZED WALNUT APPLE SALAD

18

Caramelized walnuts, granny smith apples, grilled

chicken, Wisconsin blue cheese, craisins, greens, grilled chicken & our house red wine

vinaigrette. Sub Salmon* +$8; sub steak* +$10


CHILDREN'S menu

CHICKEN TENDERS and fries

11

MACARONI AND CHEESE with fries

11

BEVERAGES $4

Coke • Diet Coke • Sprite • Barq’s Root Beer • Minute Maid Lemonade • Mr. Pibb • Raspberry Iced Tea • Hi-C Fruit Punch • Ginger Ale • Coffee Decaf & Regular •Two leaves and a Bud hot tea • Freshly Brewed Unsweetened Iced Tea • San Pellegrino 500ml * $8 • Espresso $5 Cappuccino $6*

All entrees are prepared to order. Please anticipate some extra time on some of the items. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. GF gluten free; As product ingredients occasionally change, customers diagnosed with celiac disease, gluten sensitivities, or other allergies should be careful to always verify the gluten-free or status of a product by checking with your server. Let us know if you are gluten free, have allergies or other request. We will be happy to accommodate it. If you are not happy with your meal please let us know right away so we can fix it!

Colorado producers we are working with and counting

House of Smoke, Ft Lupton, CO• Emerald Valley Ranch, CO• Villa Tatra, Pinewood Springs, CO• Red Bird Farms,  Englewood, CO 

•Harvest Moon Baking, Estes Park, CO*• Charcutnuvo, CO • Frontier Ranch Trout, Saguache, CO• Emerald Valley Ranch, CO

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