brats of smoked buffalo, jalapeño elk, apricot boar, pheasant, cheese,
assortment of cured meats, cheese, condiments.
garlic aioli V
parmesan pesto, blistered spinach tomatoes. V
Cold smoked eye of round of elk, thinly sliced, berry pico de gallo, peppercorn aioli, roasted almonds, arugula. GF
artichoke hearts, cheese, spices, served warm with crackers and vegetables
fried spears, sriracha ranch.
Substitute any side for $1 each.
12 oz., grain fed, dry aged Black Angus, Idaho loaded baked potato, seasonal
vegetables, herb butter GF
8 oz. whipped parmesan Yukon potatoes, seasonal vegetables, Leopold Brothers Whiskey demi-glace. GF
6 oz, barley risotto, seasonal vegetables, blueberry Pinot Noir reduction, chili oil
8 oz. beef flat iron steak, green peppercorn cream sauce.
8 oz. barley risotto, roasted garlic carrots, lump crab and hollandaise, fried capers
2 chops, barley risotto, seasonal vegetables, blackberry port wine sauce and shrimp scampi. GF
15 oz bone-in bison ribeye, Idaho loaded baked potato, seasonal vegetables, herb butter. GF
Parmesan Yukon potato, apple craisin compote, Colorado whiskey reduction GF
braised half rack, apricot bbq sauce, fries.
Parmesan Yukon potato, vegetables, rosemary mint sauce.
Each entrée comes with side dishes. All substitute for side are $1.
basil pesto couscous, roasted garlic carrots, lemon caper sauce
green tartar, fries
pecan crusted Scottish salmon, orange mustard, Parmesan Yukon potato, roasted garlic carrots, citrus oil GF
Australian Seabass, spinach, heirloom tomato, risotto croquettes, parmesan pesto
spaghetti, basil pesto, chicken, mushrooms, spinach, parmigiano. Sub Salmon* +3
potato gnocchi, creamy garlic sauce, panchetta, parmisan
vegetables, cheese, garlic. Add chicken +3; Add Salmon* +5
$1.5 Gluten Free bun; $1.5 Choice of Cheese: Swiss, Pepper jack, Cheddar, American, Provolone, Blue; Jalapeno $1
half a pound, smoked gouda, onion jam, parmesan garlic aioli, tomato, fries
1/2 pound, bacon, blue cheese, whiskey glaze.
Choice of dressings: ranch GF, sriracha ranch GF, bleu cheese GF, Italian GF, red wine vinaigrette GF.
caramelized walnuts, granny smith apples, grilled
chicken, blue cheese, croutons, craisins, greens and grilled chicken and our house red wine
vinaigrette. Sub Salmon +$3
chilled couscous, tomato, cucumber, onions, avocado, arugula, balsamic GF
Coke • Diet Coke • Sprite • Barq’s Root Beer • Minute Maid Lemonade • Coffee Decaf & Regular •Two leaves and a Bud hot tea • Freshly Brewed Unsweetened Ice Tea • San Pellegrino 300ml * $7
All entrees are prepared to order. Please anticipate some extra time on some of the items. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. GF gluten free; As product ingredients occasionally change, customers diagnosed with celiac disease, gluten sensitivities, or other allergies should be careful to always verify the gluten-free or status of a product by checking with your server. Let us know if you are gluten free, have allergies or other request. We will be happy to accommodate it. If you are not happy with your meal please let us know right away so we can fix it!
House of Smoke, Ft Lupton, CO• Emerald Valley Ranch, CO• Villa Tatra, Pinewood Springs, CO• Red Bird Farms, Englewood, CO
•Front Range Bakery, Estes Park, CO*• Charcutnuvo, CO • Frontier Ranch Trout, Saguache, CO• Emerald Valley Ranch, CO
An evening of delicious food prepared by Sunrise Chefs. Complete menu takeover with wine and cocktail specials!
Tuesday, December 14th, 4 to 8 pm.
Reservations are highly recommended.