Hunters Chophouse

Hunters ChophouseHunters ChophouseHunters Chophouse

970-586-6962

  • Home
  • Dinner
  • Large Parties
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    • Home
    • Dinner
    • Large Parties
    • Wine list & Spirits

970-586-6962

Hunters Chophouse

Hunters ChophouseHunters ChophouseHunters Chophouse
  • Home
  • Dinner
  • Large Parties
  • Wine list & Spirits

dinner menu

To Start

WILD GAME BRATS SAMPLER

19

Brats of smoked buffalo, jalapeño elk, apricot boar, pheasant & cheese

FRENCH ONION SOUP

13

Beef broth, onions, herbs, red wine, crouton, Gruyère

FRIED TRUFFLE BRUSSELS SPROUTS

15

Garlic aioli, truffle oil, parmesan & pancetta 

OYSTERS ROCKEFELLER

18

Baked half shell, spinach cream, bread crumbs, chives

SMOKED ELK CARPACCIO*

14

Cold smoked eye of round of elk, thinly sliced, berry pico de gallo, peppercorn aioli, roasted almonds & arugula. GF

STEAMED MUSSELS

17

Garlic butter, dill, shallots, capers, toast 

SPICED LAMB* SKEWERS

17

Greens, tomatoes, bell peppers, onions, creamy dill GF


STEAKS & CHOPS

Substitute any side for $2 each. Add a Lobster Tail +$28

BEEF RIB EYE *

42

12 oz., grain fed, dry aged Black Angus, Idaho loaded baked potato, seasonal vegetables & herb butter  GF

FILET MIGNON*

44

8 oz., parmesan Yukon gold mashed potatoes, seasonal vegetables & red wine demi-glace GF

VENISON* TENDERLOIN

44

6 oz., baked sweet potato and honey butter, seasonal vegetables, Gorgonzola cream, chives  GF

BRAISED PORK OSSO BUCCO

33

white grits, tomato reduction, seasonal vegetables, parmesan 

BISON* OSCAR

43

12 oz., NY Strip, barley risotto, seasonal vegetables, lump jumbo crab, dill hollandaise, capers

ELK CHOPS & SHRIMP

41

Two 4oz. chops, creamy barley risotto, seasonal vegetables, blackberry port wine sauce & shrimp scampi

BISON* COWBOY STEAK

80

15 oz. bone-in bison ribeye, Idaho loaded baked potato, seasonal vegetables & herb butter GF

KOBE TOMAHAWK*

160

30 oz., ribeye bone-in, Yukon gold mashed potato, seasonal vegetables, red wine demi-glace, sautèed mushrooms, Gorgonzola cream GF (subject to availability)

CHICKEN MARSALA

29

battered & fried, bone-in chicken, white grits, marinated mushrooms, Marsala reduction, green peas


SEAFOOD

Each entrée comes with side dishes. Substitute any side for $2

SEARED SCALLOPS*

35

potato pavè, bilbaina sauce, mussels pulp, scallions, parmesan GF

FISH & CHIPS

21

SCOTTISH SALMON*

30

white bean and vegetable stew, scallions, trout caviar  GF


PASTAS AND SUCH

RATATOUILLE

21

zucchini, eggplant, onions, red bell peppers, tomato broth, mozzarella, parmesan  GF Add Salmon* +$8; Add chicken +$6

DUCK RIGATONI

26

truffle cream, duck confit, caramelized onions, parmesan, green peas

BISON LASAGNA

27

vodka sauce, ground bison, mozzarella, bèchamel


BURGERS

Gluten free bun $2; Additional cheese: Pepper jack, Cheddar, Blue cheese, mushrooms, jalapeno $1.5 each.

KOBE BEEF BURGER

20

Snake River Farms, half a pound, Gruyere, onion jam, parmesan garlic aioli, tomato, lettuce, pickle, fries

WHISKEY BLUE BISON BURGER

20

 1/2 pound, bacon, blue cheese, Bourbon reduction, fries. 


SALADS

Choice of dressings: ranch GF, bleu cheese GF, red wine vinaigrette GF, balsamic vinaigrette GF

CARAMELIZED WALNUT APPLE SALAD

21

Caramelized walnuts, granny smith apples, grilled

chicken, Wisconsin blue cheese, craisins, greens, grilled chicken & our house red wine

vinaigrette. Sub Salmon* +$10


BEVERAGES $4

Coke • Diet Coke • Sprite • Barq’s Root Beer • Minute Maid Lemonade • Mr. Pibb • Raspberry Iced Tea • Hi-C Fruit Punch • Ginger Ale • Coffee Decaf & Regular •Two leaves and a Bud hot tea • Freshly Brewed Unsweetened Iced Tea • San Pellegrino 500ml * $8 • Espresso $5 Cappuccino $6*

All entrees are prepared to order. Please anticipate some extra time on some of the items. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. GF gluten free; As product ingredients occasionally change, customers diagnosed with celiac disease, gluten sensitivities, or other allergies should be careful to always verify the gluten-free or status of a product by checking with your server. Let us know if you are gluten free, have allergies or other request. We will be happy to accommodate it. If you are not happy with your meal please let us know right away so we can fix it!

Colorado producers we are working with and counting

House of Smoke, Ft Lupton, CO• Emerald Valley Ranch, CO• Villa Tatra, Pinewood Springs, CO• Red Bird Farms,  Englewood, CO 

•Harvest Moon Baking, Estes Park, CO*• Charcutnuvo, CO • Frontier Ranch Trout, Saguache, CO• Emerald Valley Ranch, CO

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