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WILD GAME BRATS SAMPLER
18
Brats of smoked buffalo, jalapeño elk, apricot boar, pheasant & cheese,
CHEESE and MEAT BOARD
24
Assortment of cured meats, cheese & condiments.
FRIED TRUFFLE BRUSSEL SPROUTS
14
Garlic aioli, truffle oil, parmesan & pancetta V
BARLEY RISOTTO CROQUETTES
15
Parmesan pesto & blistered spinach tomatoes. V
SMOKED ELK CARPACCIO*
14
Cold smoked eye of round of elk, thinly sliced, berry pico de gallo, peppercorn aioli, roasted almonds & arugula. GF
SMOKED TROUT CHEESE DIP
15
Artichoke hearts, cheese, spices, served warm with crackers & vegetables
ROASTED BONE MARROW
14
Chimichurri, chipotle aioli & toast
STEAKS CHOPS RIBS
Substitute any side for $1.50 each.
BEEF RIB EYE *
38
12 oz., grain fed, dry aged Black Angus, Idaho loaded baked potato, seasonal vegetables & herb butter GF
FILET MIGNON*
40
8 oz., parmesan Yukon potatoes, seasonal vegetables & Stranahan's Whiskey demi-glace. GF
ELK TENDERLOIN*
38
6 oz., spring pea barley risotto, seasonal vegetables, soy brown sugar glace & chili oil
STEAK* and FRIES
28
8 oz. center cut top sirloin, blackened, chimichurri & fries
BISON* OSCAR SIRLOIN
37
8 oz., barley risotto, roasted garlic carrots, lump jumbo crab, lime hollandaise & fried capers
ELK CHOPS & SHRIMP
35
Two 4oz. chops, creamy barley risotto, seasonal vegetables, blackberry port wine sauce & shrimp scampi. GF
BISON* COWBOY STEAK
70
15 oz. bone-in bison ribeye, Idaho loaded baked potato, seasonal vegetables & herb butter. GF
KUROBUTA PORK* CHOP
26
Parmesan Yukon Gold potatoes, apple craisin compote, roasted garlic carrots & Stranahan's Whiskey reduction GF
BRAISED ST. LOUIS Apricot BBQ RIBS
23
Braised half rack, apricot bbq sauce & fries.
LAMB SHANK
30
Parmesan Yukon potatoes, seasonal vegetables & demi-glace
SEAFOOD
Each entrée comes with side dishes. Substitute any side for $1.50
BAKED RUBY RED TROUT
28
Granny smith apples, celery, truffle lemon aioli, pesto couscous & roasted garlic carrots
FISH & CHIPS
18
Green tartar sauce & fries
PECAN SALMON*
28
Pecan crusted Scottish salmon, orange mustard, Parmesan Yukon potatoes & roasted garlic carrots GF
CHILEAN SEABASS
30
Sautéed Bok Choy, spring pea barley risotto & spiced orange whiskey glaze
PASTAS AND SUCH
PAPPARDELLE DUCK RAGU
24
Shredded roasted duck, vegetables, grated parmesan & pancetta
SPAGHETTI SQUASH
18
Seasonal vegetables, cheese & garlic. Add chicken +3; Add Salmon* +$6
BURGERS
Gluten free bun $2; Additional cheese: Swiss, Pepper jack, Cheddar, American, Provolone, Blue $1.5 each. Avocado, mushrooms, jalapeno $1 each
KOBE BEEF BURGER
18
Snake River Farms, half a pound, smoked Gouda, onion jam, parmesan garlic aioli, tomato, lettuce, pickle & fries
WHISKEY BLUE BISON BURGER
17
1/2 pound, bacon, blue cheese, Stranahan's Whiskey glaze & fries.
SALADS
Choice of dressings: ranch GF, sriracha ranch GF, bleu cheese GF, red wine vinaigrette GF, balsamic vinaigrette GF, Citrus Dijon vinaigrette GF
CARAMELIZED WALNUT APPLE SALAD
18
Caramelized walnuts, granny smith apples, grilled
chicken, Wisconsin blue cheese, wonton chips, croutons, craisins, greens and grilled chicken & our house red wine
vinaigrette. Sub Salmon +$6
STEAK* Tabouleh SALAD
22
6 oz. sirloin, chilled couscous, tomato, cucumber, onions, avocado, arugula & apple cider vinaigrette GF
CHILDREN'S menu
CHICKEN TENDERS and fries
10
MACARONI AND CHEESE with fries
10
BEVERAGES $3.50
Coke • Diet Coke • Sprite • Barq’s Root Beer • Minute Maid Lemonade • Mr. Pibb • Raspberry Iced Tea • Hi-C Fruit Punch • Ginger Ale • Coffee Decaf & Regular •Two leaves and a Bud hot tea • Freshly Brewed Unsweetened Iced Tea • San Pellegrino 500ml * $8 • Espresso $5
All entrees are prepared to order. Please anticipate some extra time on some of the items. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. GF gluten free; As product ingredients occasionally change, customers diagnosed with celiac disease, gluten sensitivities, or other allergies should be careful to always verify the gluten-free or status of a product by checking with your server. Let us know if you are gluten free, have allergies or other request. We will be happy to accommodate it. If you are not happy with your meal please let us know right away so we can fix it!
Colorado producers we are working with and counting
House of Smoke, Ft Lupton, CO• Emerald Valley Ranch, CO• Villa Tatra, Pinewood Springs, CO• Red Bird Farms, Englewood, CO
•Front Range Bakery, Estes Park, CO*• Charcutnuvo, CO • Frontier Ranch Trout, Saguache, CO• Emerald Valley Ranch, CO
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