Hunters Chophouse

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970-586-6962

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    • Home
    • DINNER
    • Wine list & Spirits
    • Large Parties

970-586-6962

Hunters Chophouse

Hunters ChophouseHunters ChophouseHunters Chophouse
  • Home
  • DINNER
  • Wine list & Spirits
  • Large Parties

MENU

To Start

WILD GAME BRATS SAMPLER

18

Brats of smoked buffalo, jalapeño elk, apricot boar, pheasant & cheese,

CHEESE and MEAT BOARD

24

Assortment of cured meats, cheese & condiments. 

FRIED TRUFFLE BRUSSEL SPROUTS

14

Garlic aioli, truffle oil, parmesan & pancetta V

BARLEY RISOTTO CROQUETTES

15

Parmesan pesto & blistered spinach tomatoes. V

SMOKED ELK CARPACCIO*

14

Cold smoked eye of round of elk, thinly sliced, berry pico de gallo, peppercorn aioli, roasted almonds & arugula. GF

SMOKED TROUT CHEESE DIP

15

Artichoke hearts, cheese, spices, served warm with crackers & vegetables

ROASTED BONE MARROW

14

Chimichurri, chipotle aioli & toast 


STEAKS CHOPS RIBS

Substitute any side for $1.50 each.

BEEF RIB EYE *

38

12 oz., grain fed, dry aged Black Angus, Idaho loaded baked potato, seasonal vegetables & herb butter  GF

FILET MIGNON*

40

8 oz., parmesan Yukon potatoes, seasonal vegetables & Stranahan's Whiskey demi-glace. GF

ELK TENDERLOIN*

38

6 oz., spring pea barley risotto, seasonal vegetables, soy brown sugar glace & chili oil

STEAK* and FRIES

28

8 oz. center cut top sirloin, blackened, chimichurri & fries

BISON* OSCAR SIRLOIN

37

8 oz., barley risotto, roasted garlic carrots, lump jumbo crab, lime hollandaise & fried capers

ELK CHOPS & SHRIMP

35

Two 4oz. chops, creamy barley risotto, seasonal vegetables, blackberry port wine sauce & shrimp scampi. GF

BISON* COWBOY STEAK

70

15 oz. bone-in bison ribeye, Idaho loaded baked potato, seasonal vegetables & herb butter. GF

KUROBUTA PORK* CHOP

26

Parmesan Yukon Gold potatoes, apple craisin compote, roasted garlic carrots & Stranahan's Whiskey reduction GF

BRAISED ST. LOUIS Apricot BBQ RIBS

23

Braised half rack, apricot bbq sauce & fries. 

LAMB SHANK

30

Parmesan Yukon potatoes, seasonal vegetables & demi-glace


SEAFOOD

Each entrée comes with side dishes. Substitute any side for $1.50

BAKED RUBY RED TROUT

28

Granny smith apples, celery, truffle lemon aioli, pesto couscous & roasted garlic carrots

FISH & CHIPS

18

Green tartar sauce & fries

PECAN SALMON*

28

Pecan crusted Scottish salmon, orange mustard, Parmesan Yukon potatoes & roasted garlic carrots GF

CHILEAN SEABASS

30

Sautéed Bok Choy, spring pea barley risotto & spiced orange whiskey glaze


PASTAS AND SUCH

PAPPARDELLE DUCK RAGU

24

Shredded roasted duck, vegetables, grated parmesan & pancetta

SPAGHETTI SQUASH

18

Seasonal vegetables, cheese & garlic. Add chicken +3; Add Salmon* +$6


BURGERS

Gluten free bun $2; Additional cheese: Swiss, Pepper jack, Cheddar, American, Provolone, Blue $1.5 each. Avocado, mushrooms, jalapeno $1 each

KOBE BEEF BURGER

18

Snake River Farms, half a pound, smoked Gouda, onion jam, parmesan garlic aioli, tomato, lettuce, pickle & fries

WHISKEY BLUE BISON BURGER

17

 1/2 pound, bacon, blue cheese, Stranahan's Whiskey glaze & fries. 


SALADS

Choice of dressings: ranch GF, sriracha ranch GF, bleu cheese GF, red wine vinaigrette GF, balsamic vinaigrette GF, Citrus Dijon vinaigrette GF

CARAMELIZED WALNUT APPLE SALAD

18

Caramelized walnuts, granny smith apples, grilled

chicken, Wisconsin blue cheese, wonton chips, croutons, craisins, greens and grilled chicken & our house red wine

vinaigrette. Sub Salmon +$6

STEAK* Tabouleh SALAD

22

6 oz. sirloin, chilled couscous, tomato, cucumber, onions, avocado, arugula & apple cider vinaigrette GF


CHILDREN'S menu

CHICKEN TENDERS and fries

10

MACARONI AND CHEESE with fries

10

BEVERAGES $3.50

Coke • Diet Coke • Sprite • Barq’s Root Beer • Minute Maid Lemonade • Mr. Pibb • Raspberry Iced Tea • Hi-C Fruit Punch • Ginger Ale • Coffee Decaf & Regular •Two leaves and a Bud hot tea • Freshly Brewed Unsweetened Iced Tea • San Pellegrino 500ml * $8 • Espresso $5

All entrees are prepared to order. Please anticipate some extra time on some of the items. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. GF gluten free; As product ingredients occasionally change, customers diagnosed with celiac disease, gluten sensitivities, or other allergies should be careful to always verify the gluten-free or status of a product by checking with your server. Let us know if you are gluten free, have allergies or other request. We will be happy to accommodate it. If you are not happy with your meal please let us know right away so we can fix it!

Colorado producers we are working with and counting

House of Smoke, Ft Lupton, CO• Emerald Valley Ranch, CO• Villa Tatra, Pinewood Springs, CO• Red Bird Farms,  Englewood, CO 

•Front Range Bakery, Estes Park, CO*• Charcutnuvo, CO • Frontier Ranch Trout, Saguache, CO• Emerald Valley Ranch, CO

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