dinner menu
To Start
WILD GAME BRATS SAMPLER
18
Brats of smoked buffalo, jalapeño elk, apricot boar, pheasant & cheese.
FRENCH ONION SOUP
12
beef broth, onions, herbs, red wine, crouton, Gruyere
FRIED TRUFFLE BRUSSEL SPROUTS
14
Garlic aioli, truffle oil, parmesan & pancetta
PROSCIUTTO FLATBREAD
15
goat cheese, fig spread, sundried tomato, arugula, pine nuts, balsamic glaze
SMOKED ELK CARPACCIO*
14
Cold smoked eye of round of elk, thinly sliced, berry pico de gallo, peppercorn aioli, roasted almonds & arugula. GF
SMOKED TROUT CHEESE DIP
15
Artichoke hearts, cheese, spices, served warm with crackers & vegetables
ROASTED BONE MARROW
14
Chimichurri, chipotle aioli & toast
SPICED LAMB* SKEWERS
16
greens, tomato, bell pepper, onions, creamy dill GF
STEAKS CHOPS RIBS
Substitute any side for $2 each.
BEEF RIB EYE *
40
12 oz., grain fed, dry aged Black Angus, Idaho loaded baked potato, seasonal vegetables & herb butter GF
FILET MIGNON*
42
8 oz., parmesan Yukon potatoes, seasonal vegetables & Stranahan's Whiskey demi-glace. GF
VENISON* TENDERLOIN
39
6 oz., roasted potatoes, seasonal vegetables, goat cheese, port wine - mushroom demi-glace GF
STEAK* and FRIES
29
8 oz. center cut top sirloin, blackened, chimichurri & fries
BISON* OSCAR SIRLOIN
39
8 oz., creamy barley risotto, roasted garlic carrots, lump jumbo crab, lime hollandaise & fried capers
ELK CHOPS & SHRIMP
37
Two 4oz. chops, creamy barley risotto, seasonal vegetables, blackberry port wine sauce & shrimp scampi.
BISON* COWBOY STEAK
75
15 oz. bone-in bison ribeye, Idaho loaded baked potato, seasonal vegetables & herb butter. GF
KUROBUTA PORK* CHOP
27
Parmesan Yukon Gold potatoes, apple craisin compote, roasted garlic carrots & Stranahan's Whiskey reduction GF
CHICKEN MILANESE
27
breaded chicken breast, roasted potatoes, au-jus, greens, parmesan
LAMB SHANK
32
Parmesan Yukon potatoes, seasonal vegetables & demi-glace
SEAFOOD
Each entrée comes with side dishes. Substitute any side for $2
TROUT*
28
blackened, roasted potatoes, seasonal vegetables, green peas, saffron and tomato broth, fennel slaw, creamy dill GF
FISH & CHIPS
19
Green tartar sauce & fries
SCOTTISH SALMON*
29
Romesco, creamy barley risotto, mushrooms, green peas, tomato cream, shallots, fennel slaw
PASTAS AND SUCH
LOBSTER BUCATINI
33
5-6 oz lobster tail, tomato cream, green peas, capers, shallots, chives, goat cheese
DUCK RAGU
24
bucatini, parmesan, braised duck
BISON RAVIOLI
27
truffle cream, mushrooms, sundried tomato
SPAGHETTI SQUASH
19
Seasonal vegetables, cheese & garlic. Add chicken +6; Add Salmon* +$8; Shrimp +$8; Steak* +$10
BURGERS
Gluten free bun $2; Additional cheese: Swiss, Pepper jack, Cheddar, American, Provolone, Blue $1.5 each. Avocado, mushrooms, jalapeno $1 each
KOBE BEEF BURGER
18
Snake River Farms, half a pound, smoked Gouda, onion jam, parmesan garlic aioli, tomato, lettuce, pickle & fries
WHISKEY BLUE BISON BURGER
19
1/2 pound, bacon, blue cheese, Stranahan's Whiskey glaze & fries.
SALADS
Choice of dressings: ranch GF, sriracha ranch GF, bleu cheese GF, red wine vinaigrette GF, balsamic vinaigrette GF, Citrus Dijon vinaigrette GF
CARAMELIZED WALNUT APPLE SALAD
19
Caramelized walnuts, granny smith apples, grilled
chicken, Wisconsin blue cheese, craisins, greens, grilled chicken & our house red wine
vinaigrette. Sub Salmon* +$8; sub steak* +$10
CHILDREN'S menu
CHICKEN TENDERS and fries
12
MACARONI AND CHEESE with fries
12
BEVERAGES $4
Coke • Diet Coke • Sprite • Barq’s Root Beer • Minute Maid Lemonade • Mr. Pibb • Raspberry Iced Tea • Hi-C Fruit Punch • Ginger Ale • Coffee Decaf & Regular •Two leaves and a Bud hot tea • Freshly Brewed Unsweetened Iced Tea • San Pellegrino 500ml * $8 • Espresso $5 Cappuccino $6*
All entrees are prepared to order. Please anticipate some extra time on some of the items. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. GF gluten free; As product ingredients occasionally change, customers diagnosed with celiac disease, gluten sensitivities, or other allergies should be careful to always verify the gluten-free or status of a product by checking with your server. Let us know if you are gluten free, have allergies or other request. We will be happy to accommodate it. If you are not happy with your meal please let us know right away so we can fix it!
Colorado producers we are working with and counting
House of Smoke, Ft Lupton, CO• Emerald Valley Ranch, CO• Villa Tatra, Pinewood Springs, CO• Red Bird Farms, Englewood, CO
•Harvest Moon Baking, Estes Park, CO*• Charcutnuvo, CO • Frontier Ranch Trout, Saguache, CO• Emerald Valley Ranch, CO
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