1690 Big Thompson Avenue, Estes Park, Colorado 80517, United States
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WILD GAME BRATS SAMPLER
18
brats of smoked buffalo, jalapeño elk, apricot boar, pheasant, cheese,
CHEESE and MEAT BOARD
21
assortment of cured meats, cheese, condiments.
truffle fries
14
garlic aioli V
BARLEY RISOTTO CROQUETTES
15
parmesan pesto, blistered spinach tomatoes. V
smoked elk carpaccio*
14
Cold smoked eye of round of elk, thinly sliced, berry pico de gallo, peppercorn aioli, roasted almonds, arugula. GF
smoked trout cheese dip
15
artichoke hearts, cheese, spices, served warm with crackers and vegetables
FRIED PICKLES
13
fried spears, sriracha ranch.
STEAKS CHOPS RIBS
Substitute any side for $1 each.
BEEF RIB EYE *
37
12 oz., grain fed, dry aged Black Angus, Idaho loaded baked potato, seasonal
vegetables, herb butter GF
FILET MIGNON*
38
8 oz. whipped parmesan Yukon potatoes, seasonal vegetables, Leopold Brothers Whiskey demi-glace. GF
ELK TENDERLOIN*
38
6 oz, barley risotto, seasonal vegetables, blueberry Pinot Noir reduction, chili oil
STEAK* and FRIES
27
8 oz. beef flat iron steak, green peppercorn cream sauce.
bison* oscar SIRLOIN
35
8 oz. barley risotto, roasted garlic carrots, lump crab and hollandaise, fried capers
ELK CHOPs & SHRIMP
34
2 chops, barley risotto, seasonal vegetables, blackberry port wine sauce and shrimp scampi. GF
bison cowboy steak
70
15 oz bone-in bison ribeye, Idaho loaded baked potato, seasonal vegetables, herb butter. GF
KUROBUTA PORK* CHOP
26
Parmesan Yukon potato, apple craisin compote, Colorado whiskey reduction GF
BRAISED ST. LOUIS Apricot BBQ RIBS
22
braised half rack, apricot bbq sauce, fries.
LAMB SHANK
29
Parmesan Yukon potato, vegetables, rosemary mint sauce.
SEAFOOD
Each entrée comes with side dishes. All substitute for side are $1.
Baked ruby red trout
28
basil pesto couscous, roasted garlic carrots, lemon caper sauce
fish & Chips
17
green tartar, fries
Pecan salmon*
27
pecan crusted Scottish salmon, orange mustard, Parmesan Yukon potato, roasted garlic carrots, citrus oil GF
barramundi
22
Australian Seabass, spinach, heirloom tomato, risotto croquettes, parmesan pesto
pastas and such
chicken pesto pasta
19
spaghetti, basil pesto, chicken, mushrooms, spinach, parmigiano. Sub Salmon* +3
shrimp gnocchi
25
potato gnocchi, creamy garlic sauce, panchetta, parmisan
spaghetti squash
18
vegetables, cheese, garlic. Add chicken +3; Add Salmon* +5
burgers
$1.5 Gluten Free bun; $1.5 Choice of Cheese: Swiss, Pepper jack, Cheddar, American, Provolone, Blue; Jalapeno $1
kobe beef burger
18
half a pound, smoked gouda, onion jam, parmesan garlic aioli, tomato, fries
WHISKEY BLUE BISON BURGER
17
1/2 pound, bacon, blue cheese, whiskey glaze.
salads
Choice of dressings: ranch GF, sriracha ranch GF, bleu cheese GF, Italian GF, red wine vinaigrette GF.
CARAMELIZED WALNUT APPLE SALAD
17
caramelized walnuts, granny smith apples, grilled
chicken, blue cheese, croutons, craisins, greens and grilled chicken and our house red wine
vinaigrette. Sub Salmon +$3
STEAK* Tabouleh SALAD
21
chilled couscous, tomato, cucumber, onions, avocado, arugula, balsamic GF
CHILDREN'S menu
CHICKEN TENDERS and fries
9
MACARONI AND CHEESE with fries
9
BEVERAGES $3
Coke • Diet Coke • Sprite • Barq’s Root Beer • Minute Maid Lemonade • Coffee Decaf & Regular •Two leaves and a Bud hot tea • Freshly Brewed Unsweetened Ice Tea • San Pellegrino 300ml * $7
All entrees are prepared to order. Please anticipate some extra time on some of the items. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. GF gluten free; As product ingredients occasionally change, customers diagnosed with celiac disease, gluten sensitivities, or other allergies should be careful to always verify the gluten-free or status of a product by checking with your server. Let us know if you are gluten free, have allergies or other request. We will be happy to accommodate it. If you are not happy with your meal please let us know right away so we can fix it!
COlorado producers we are working with and counting
House of Smoke, Ft Lupton, CO• Emerald Valley Ranch, CO• Villa Tatra, Pinewood Springs, CO• Red Bird Farms, Englewood, CO
•Front Range Bakery, Estes Park, CO*• Charcutnuvo, CO • Frontier Ranch Trout, Saguache, CO• Emerald Valley Ranch, CO
Hunters Chophouse
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Kitchen Takeover
An evening of delicious food prepared by Sunrise Chefs. Complete menu takeover with wine and cocktail specials!
Tuesday, December 14th, 4 to 8 pm.
Reservations are highly recommended.