dinner menu

Brats of smoked buffalo, jalapeño elk, apricot boar, pheasant, chipotle sauce, cheese, flatbread crackers

Beef broth, onions, herbs, red wine, crouton, Gruyère

Garlic aioli, truffle oil, parmesan  

chimichurri GF

Cold smoked eye of round of elk, thinly sliced, berry pico de gallo, chipotle aioli, roasted almonds & arugula GF

 spiced butter, capers, shallots, dill, cherry tomato, toast 

chipotle aioli  V

chipotle aioli, tossed greens

12 oz., grain fed, dry aged Black Angus, Idaho loaded baked potato, seasonal vegetables  GF

8 oz., parmesan Yukon gold mashed potatoes, seasonal vegetables & red wine demi-glace GF

 tri-tip cut, Diane sauce  

white grits, vegetables, mint demi glace

NY Strip, barley risotto, seasonal vegetables, lump jumbo crab, dill hollandaise, capers

Two 4oz. chops, creamy barley risotto, seasonal vegetables, blackberry port wine sauce & shrimp scampi

yukon gold mashed potato, apple craisin sauce, vegetables GF

30 oz., ribeye bone-in, Yukon gold mashed potatoes, seasonal vegetables, red wine demi-glace, sautèed mushrooms, Gorgonzola cream GF (subject to availability)

yukon gold mashed potato, cremini mushrooms, tarragon mustard cream, scallions GF

 herb-dill butter, parmesan Yukon Gold mashed potatoes, seasonal vegetables, chimichurri  GF

almond crusted, orange mustard glace, yukon gold mashed potatoes, vegetables GF

truffle cream, cremini mushrooms, sun-dried tomatoes, scallions 

Snake River Farms, half a pound, Gruyere, onion jam, parmesan garlic aioli, tomato, lettuce, pickle, fries

1/2 pound, bacon, blue cheese, Bourbon reduction, waffle cut sweet potato fries

 creamy parmesan grits, seasonal vegetable medley, spiced butter, scallions. Add Chicken +$6; Add Salmon* +$9; Add Shrimp +$7 V, GF 

  slow-braised beef ragu, parmesan 

Caramelized walnuts, granny smith apples, grilled

chicken, Wisconsin blue cheese, craisins, greens, grilled chicken & our house red wine

vinaigrette. Sub Salmon* +$6