dinner menu

Brats of smoked buffalo, jalapeño elk, apricot boar, pheasant & cheese,

beef broth, onions, herbs, red wine, crouton, Gruyere

Garlic aioli, truffle oil, parmesan & pancetta 

goat cheese, fig spread, sundried tomato, arugula, pine nuts, balsamic glaze

Cold smoked eye of round of elk, thinly sliced, berry pico de gallo, peppercorn aioli, roasted almonds & arugula. GF

Artichoke hearts, cheese, spices, served warm with crackers & vegetables

Chimichurri, chipotle aioli & toast 

greens, tomato, bell pepper, onions, creamy dill GF

12 oz., grain fed, dry aged Black Angus, Idaho loaded baked potato, seasonal vegetables & herb butter  GF

8 oz., parmesan Yukon potatoes, seasonal vegetables & Stranahan's Whiskey demi-glace. GF

6 oz., roasted potatoes, seasonal vegetables, goat cheese, port wine - mushroom demi-glace  GF

8 oz. center cut top sirloin, blackened, chimichurri & fries

8 oz., barley risotto, roasted garlic carrots, lump jumbo crab, lime hollandaise & fried capers

Two 4oz. chops, creamy barley risotto, seasonal vegetables, blackberry port wine sauce & shrimp scampi. GF

15 oz. bone-in bison ribeye, Idaho loaded baked potato, seasonal vegetables & herb butter. GF

Parmesan Yukon Gold potatoes, apple craisin compote, roasted garlic carrots & Stranahan's Whiskey reduction GF

breaded chicken breast, roasted potatoes, au-jus, greens, parmesan

Parmesan Yukon potatoes, seasonal vegetables & demi-glace

blackened, roasted potatoes, seasonal vegetables, green peas, saffron and tomato broth, fennel slaw, creamy dill GF

Green tartar sauce & fries

Romesco, creamy barley risotto, mushrooms, green peas, tomato cream, shallots, fennel slaw

5-6 oz lobster tail, tomato cream, green peas, capers, shallots, chives, goat cheese

bucatini, parmesan, braised duck

truffle cream, mushrooms, sundried tomato

Seasonal vegetables, cheese & garlic. Add chicken +6; Add Salmon* +$8; Shrimp +$8; Steak* +$10

Snake River Farms, half a pound, smoked Gouda, onion jam, parmesan garlic aioli, tomato, lettuce, pickle & fries

 1/2 pound, bacon, blue cheese, Stranahan's Whiskey glaze & fries. 

Caramelized walnuts, granny smith apples, grilled

chicken, Wisconsin blue cheese, craisins, greens, grilled chicken & our house red wine

vinaigrette. Sub Salmon* +$8; sub steak* +$10