Brats of smoked buffalo, jalapeño elk, apricot boar, pheasant & cheese.
beef broth, onions, herbs, red wine, crouton, Gruyere
Garlic aioli, truffle oil, parmesan & pancetta
goat cheese, fig spread, sundried tomato, arugula, pine nuts, balsamic glaze
Cold smoked eye of round of elk, thinly sliced, berry pico de gallo, peppercorn aioli, roasted almonds & arugula. GF
Artichoke hearts, cheese, spices, served warm with crackers & vegetables
Chimichurri, chipotle aioli & toast
greens, tomato, bell pepper, onions, creamy dill GF
Substitute any side for $2 each.
12 oz., grain fed, dry aged Black Angus, Idaho loaded baked potato, seasonal vegetables & herb butter GF
8 oz., parmesan Yukon potatoes, seasonal vegetables & Stranahan's Whiskey demi-glace. GF
6 oz., roasted potatoes, seasonal vegetables, goat cheese, port wine - mushroom demi-glace GF
8 oz. center cut top sirloin, blackened, chimichurri & fries
8 oz., creamy barley risotto, roasted garlic carrots, lump jumbo crab, lime hollandaise & fried capers
Two 4oz. chops, creamy barley risotto, seasonal vegetables, blackberry port wine sauce & shrimp scampi.
15 oz. bone-in bison ribeye, Idaho loaded baked potato, seasonal vegetables & herb butter. GF
Parmesan Yukon Gold potatoes, apple craisin compote, roasted garlic carrots & Stranahan's Whiskey reduction GF
breaded chicken breast, roasted potatoes, au-jus, greens, parmesan
Parmesan Yukon potatoes, seasonal vegetables & demi-glace
Each entrée comes with side dishes. Substitute any side for $2
blackened, roasted potatoes, seasonal vegetables, green peas, saffron and tomato broth, fennel slaw, creamy dill GF
Green tartar sauce & fries
Romesco, creamy barley risotto, mushrooms, green peas, tomato cream, shallots, fennel slaw
5-6 oz lobster tail, tomato cream, green peas, capers, shallots, chives, goat cheese
bucatini, parmesan, braised duck
truffle cream, mushrooms, sundried tomato
Seasonal vegetables, cheese & garlic. Add chicken +6; Add Salmon* +$8; Shrimp +$8; Steak* +$10
Gluten free bun $2; Additional cheese: Swiss, Pepper jack, Cheddar, American, Provolone, Blue $1.5 each. Avocado, mushrooms, jalapeno $1 each
Snake River Farms, half a pound, smoked Gouda, onion jam, parmesan garlic aioli, tomato, lettuce, pickle & fries
1/2 pound, bacon, blue cheese, Stranahan's Whiskey glaze & fries.
Choice of dressings: ranch GF, sriracha ranch GF, bleu cheese GF, red wine vinaigrette GF, balsamic vinaigrette GF, Citrus Dijon vinaigrette GF
Caramelized walnuts, granny smith apples, grilled
chicken, Wisconsin blue cheese, craisins, greens, grilled chicken & our house red wine
vinaigrette. Sub Salmon* +$8; sub steak* +$10
Coke • Diet Coke • Sprite • Barq’s Root Beer • Minute Maid Lemonade • Mr. Pibb • Raspberry Iced Tea • Hi-C Fruit Punch • Ginger Ale • Coffee Decaf & Regular •Two leaves and a Bud hot tea • Freshly Brewed Unsweetened Iced Tea • San Pellegrino 500ml * $8 • Espresso $5 Cappuccino $6*
All entrees are prepared to order. Please anticipate some extra time on some of the items. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. GF gluten free; As product ingredients occasionally change, customers diagnosed with celiac disease, gluten sensitivities, or other allergies should be careful to always verify the gluten-free or status of a product by checking with your server. Let us know if you are gluten free, have allergies or other request. We will be happy to accommodate it. If you are not happy with your meal please let us know right away so we can fix it!
House of Smoke, Ft Lupton, CO• Emerald Valley Ranch, CO• Villa Tatra, Pinewood Springs, CO• Red Bird Farms, Englewood, CO
•Harvest Moon Baking, Estes Park, CO*• Charcutnuvo, CO • Frontier Ranch Trout, Saguache, CO• Emerald Valley Ranch, CO