dinner menu

Brats of smoked buffalo, jalapeño elk, apricot boar, pheasant & cheese

Beef broth, onions, herbs, red wine, crouton, Gruyère

Garlic aioli, truffle oil, parmesan & pancetta 

Baked half shell, spinach cream, bread crumbs, chives

Cold smoked eye of round of elk, thinly sliced, berry pico de gallo, peppercorn aioli, roasted almonds & arugula. GF

Garlic butter, dill, shallots, capers, toast 

Greens, tomatoes, bell peppers, onions, creamy dill GF

12 oz., grain fed, dry aged Black Angus, Idaho loaded baked potato, seasonal vegetables & herb butter  GF

8 oz., parmesan Yukon gold mashed potatoes, seasonal vegetables & red wine demi-glace GF

6 oz., baked sweet potato and honey butter, seasonal vegetables, Gorgonzola cream, chives  GF

white grits, tomato reduction, seasonal vegetables, parmesan 

12 oz., NY Strip, barley risotto, seasonal vegetables, lump jumbo crab, dill hollandaise, capers

Two 4oz. chops, creamy barley risotto, seasonal vegetables, blackberry port wine sauce & shrimp scampi

15 oz. bone-in bison ribeye, Idaho loaded baked potato, seasonal vegetables & herb butter GF

30 oz., ribeye bone-in, Yukon gold mashed potato, seasonal vegetables, red wine demi-glace, sautèed mushrooms, Gorgonzola cream GF (subject to availability)

battered & fried, bone-in chicken, white grits, marinated mushrooms, Marsala reduction, green peas

potato pavè, bilbaina sauce, mussels pulp, scallions, parmesan GF

white bean and vegetable stew, scallions, trout caviar  GF

zucchini, eggplant, onions, red bell peppers, tomato broth, mozzarella, parmesan  GF Add Salmon* +$8; Add chicken +$6

truffle cream, duck confit, caramelized onions, parmesan, green peas

vodka sauce, ground bison, mozzarella, bèchamel

Snake River Farms, half a pound, Gruyere, onion jam, parmesan garlic aioli, tomato, lettuce, pickle, fries

 1/2 pound, bacon, blue cheese, Bourbon reduction, fries. 

Caramelized walnuts, granny smith apples, grilled

chicken, Wisconsin blue cheese, craisins, greens, grilled chicken & our house red wine

vinaigrette. Sub Salmon* +$10